Bell’s Steakhouse and Burgers: Awarded the ‘Best Gastronomy 2024’ prize in the ‘Steakhouse’ category
We are delighted to announce that Bell’s Steakhouse and Burgers has received the ‘Best Gastronomy 2024’ award in the ‘Steakhouse’ category. This recognition shows us that we are on the right track to offer our guests quality and service at a high level.
On 31 July 2024, we had the honour of welcoming esteemed guests, friends and family as well as the mayor of the municipality of Aschheim, Robert Ertl, to a champagne reception to receive the award. We celebrated this special moment together and were delighted that our work was recognised.
The ‘Best Gastronomy 2024’ award is not only a recognition of our efforts, but also an incentive for the future. Our dedicated Bell’s team, whose hard and passionate work is invaluable to the entire steakhouse, plays a crucial role in this. We sincerely thank them for their tireless efforts and commitment. Our special thanks also go to Robert Ertl for his presence and support.
Since our opening…
we have set ourselves the goal of offering our guests the best steaks and burgers. Our range includes both regional and international steaks, which are matured in our in-house maturing fridge to develop their tender, buttery and nutty flavour. Cooking in our Southbend Beefer at 800 degrees creates the typical consistency of our steaks – crispy on the outside and tender on the inside.
The modern and inviting atmosphere of our steakhouse, combined with our first-class service, makes every visit to us a special experience. Whether for a relaxed dinner, a business lunch or an anniversary – we create the perfect setting for your event.
We look forward to the rest of the year and to welcoming you to our restaurant to offer you unforgettable experiences with our steaks.
