Nach dem Vorbild des Wolfgang ́s Steak House in New York werden unsere Steaks bei 800 Grad auf dem Southbend Beefer perfekt auf den Punkt gebracht. Damit ist Bell’s Steakhouse & Burgers eines von nur zwei Restaurants in München und Umgebung, das mit dem Southbend Beefer ausgestattet ist. Auch unsere Burger werden bei 800 Grad darin gebraten, nachdem sie mit Dry-Aged-Beef angereichert und täglich gewolft worden sind.
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