BARBECUED AT 8OO DEGREES
Crispy on the outside and tender on the inside!
BELL’S Steakhouse & Bar in Aschheim
Bell`s Steakhouse & Burgers
Your Bell’s Steakhouse & Burgers in Aschheim offers you prime steak and meat dishes.
Upon request we serve you our regional and international steaks from our in-house dry aging fridge, which gives our steaks an irresistibly tender, buttery and nutty taste. We pride ourselves in providing you with excellent meat quality.
Following Wolfgang’s Steakhouse in New York City, our steaks are barbecued on point and to perfection at 800 degrees in the Southbend Beefer. This makes Bell’s Steakhouse & Burgers one of only two restaurants in Munich that are equipped with this technology. Not just our steaks but also our burgers are grilled on the Southbend Beefer, after having been enriched with dry-aged beef and freshly minced every day.
In addition to juicy steaks and burgers we are happy to serve you with regional ingredients, a variety of side dishes, classical meat and fish dishes as well as vegetarian alternatives. From Chili con Carne to pasta and fresh salads, we offer the right dish for every taste.
We also offer you private booths where you can focus all your senses on your dish whilst enjoying the comfort and ambience of our restaurant. Our team is happy to advise you further by phone or email.
Visit Bell’s Steakhouse and Burgers to experience indulgence and culinary variety in Aschheim near Munich.
Current News
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Jazz and cocktail evening at Bell’s Steakhouse!
Pure Music & Indulgence This evening, music takes center stage. Enjoy our first-class steak selection and the warm, welcoming atmosphere of Bell’s... -
Multiple award winner at the World Luxury Restaurant Awards
We have won the World Luxury Restaurant Awards 2025!BELL'S STEAKHOUSE GMBH is officially a multiple award winner of the World Luxury... -
Bell’s Steakhouse and Burgers: Awarded “Best Gastronomy 2024” in the Steakhouse Category
We are very pleased to announce that Bell's Steakhouse and Burgers has been awarded the “Best Gastronomy 2024” prize in the...
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Reservations for Groups of Fewer Than 15 Guests (1–14)
To ensure a smooth experience and the best possible service for all our guests, we kindly ask you to inform us should there be any changes to your reservation.
If a reservation is not attended or if the number of guests is not updated by 5:00 pm on the day of the reservation, we reserve the right to charge a no-show fee of € 50 per registered guest.
A short message or email on the same day is perfectly sufficient and helps us manage our tables accordingly.
Thank you very much for your understanding and consideration of our team.
If this is acceptable to you, please complete the following fields.
We will get back to you as quickly as possible.
Please note: A reservation is only considered confirmed once you have received a written reservation confirmation via OpenTable.
Information for Group Reservations of 15 Guests or More
For group reservations of 15 guests or more, we kindly agree in advance on a minimum gratuity (tip) of 7.5% of the total bill.
In practice, gratuities are often higher — the minimum gratuity simply serves as a fair safeguard for our service team.
Why this information is important:
Large groups are attended by a dedicated service staff member (sometimes several) who focuses exclusively on your group throughout your visit. During this time, no additional tables can be served. On rare occasions, particularly with corporate or group events, no gratuity is given — which would mean that the service staff, despite full attention and commitment, would leave with €0 in gratuities, without any possibility of balancing this with other tables.
The minimum gratuity ensures that our team is treated fairly and allows us to continue offering large groups attentive, calm, and high-quality service.
Planning reliability:
Should a group not attend or if the final number of guests is not confirmed by 5:00 pm on the day of the reservation, we reserve the right to charge a no-show fee of € 50 per registered guest.
A short message or email on the same day is sufficient — this helps us adjust our planning accordingly.
Thank you very much for your understanding and appreciation of our team.
If this is acceptable to you, please complete the following fields.
We will get back to you as quickly as possible.
Please note: A reservation is only considered confirmed once you have received a written reservation confirmation via OpenTable.
