Bell’s Steakhouse and Burgers: Awarded “Best Gastronomy 2024” in the Steakhouse Category
We are very pleased to announce that Bell’s Steakhouse and Burgers has been awarded the “Best Gastronomy 2024” prize in the Steakhouse category. This recognition confirms that we are on the right path in providing our guests with high-quality cuisine and exceptional service.
On July 31, 2024, we had the honor of welcoming esteemed guests, friends, and family, as well as the Mayor of Aschheim, Robert Ertl, to a celebratory champagne reception at our restaurant. Together, we celebrated this special moment and were grateful for the appreciation shown for our work.
The “Best Gastronomy 2024” award is not only a recognition of our efforts, but also an incentive for the future. Our dedicated Bell’s team, whose hard and passionate work is invaluable to the entire steakhouse, plays a key role in this achievement. We sincerely thank them for their tireless commitment and dedication. Our special thanks also go to Robert Ertl for his presence and support.
Since our opening…
we have made it our mission to offer our guests the best steaks and burgers. Our menu features both regional and international steaks, which are aged in our in-house dry-aging refrigerator to develop their tender texture and rich, buttery, and nutty flavor. By searing the meat in our Southbend broiler at 800 degrees, we achieve the signature consistency of our steaks – crispy on the outside and tender on the inside.
The modern and welcoming atmosphere of our steakhouse, combined with our first-class service, makes every visit a special experience. Whether it’s a relaxed dinner, a business meeting, or a celebration – we provide the perfect setting for any occasion.
We look forward to the rest of the year and to welcoming you to our restaurant, where we aim to create unforgettable experiences for you with our steaks.
